African•indulgent
Coconut Mango Waffles – West African Flavours
Tropical inspired Coconut Mango Waffles.
- Prep time
- 5 min
- Cook time
- 4 min
- Yield
- 8 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 250 ml (1 cup) mango nectar
- 225 ml (0.9 cup) milk
- 125 g (4.4oz) unsalted butter melted
- 3 eggs beaten
- 1.5 tsp coconut extract
- 300 g (10.5oz) self-raising flour
Instructions
- 1
Preheat your waffle maker.
- 2
Whisk together the mango nectar, milk, butter and eggs and the coconut nectar and set aside.
- 3
Transfer the flour into a large bowl and make a well in the centre.
- 4
Slowly whisk the mango milk mixture into the flour to make a batter and don't worry if there are some lumps.
- 5
Cook the waffles according to the instructions on your waffle maker until the batter is finished
- 6
Serve with toppings of your choice.