Raspberry White Chocolate Mousse!
A Really Easy and Simple 3-Ingredients Individual Raspberry & White Chocolate Mousse. Perfect Desserts for Any Occasion!
- Prep time
- 10 min
- Cook time
- 10 min
- Yield
- 8 servings
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 225 g White Chocolate
- 450 ml Double Cream
- 250 g Raspberries
- Freeze Dried Raspberries
Instructions
- 1
Prep your Glasses/Dishes that you're going to serve your desserts in. I cleaned my new mixer glasses!
- 2
In a heatproof bowl, add all of the chopped White Chocolate, and 65ml of the double cream and microwave on a medium/low heat till smooth.
- 3
You'll want to stir it halfway through to make sure its smooth, and it will take less time then you think to melt. Do it in bursts of 30 seconds max!
- 4
Whilst leaving it to cool, whip the rest of the cream to soft peaks. Not so solid that you can pipe it, but still so it holds itself.
- 5
Add a dollop of the whipped cream to the chocolate mix and stir it though so its smooth.
- 6
Add in the rest of the cream and fold through carefully making sure to not knock out too much air from the cream.
- 7
Reserve some of your raspberries for decoration. In a different bowl, mash the rest of them slightly, and then fold through the Mousse mixture.
- 8
Pour/Scoop/Pipe your mousse into the glasses, and decorate with the rest of the fresh raspberries and the freeze dried raspberries!