African•healthy
Pawpaw Juice
Wonderfully refreshing and easy to make homemade pawpaw juice recipe. It is made in blender only, a must-try not only during the summer season but all seasons.
- Prep time
- 10 min
- Cook time
- 7 min
- Yield
- 6 servings
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 1 Ripe pawpaw (medium-size peeled cut into small chunks – about 4 cups)
- 1 lemon (juiced)
- 4 cups water
- Ice cubes (for serving)
- Sweetener (Sugar, Honey, Maple syrup, or any other sweetener of your choice [to taste])
Instructions
- 1
Peel the pawpaw and use a spoon to scrape out the seeds from the core. Cut into small chunks.
- 2
Put the chunks inside a blender. Add the water, lemon juice, and sweetener and blend till smooth.
- 3
Keep refrigerated, chilled till serving and enjoy with ice cubes.