15-min. Easy Korean Sausage Stir-Fry
Mini Korean-style Vienna sausages stir-fried in a sweet, smoky, spicy sauce with bell peppers and aromatics. This easy Korean Sausage Stir-Fry recipe uses simple ingredients and is ready in 15 minutes! A better-than-takeout side or main that's perfect for busy weeknights or lunchboxes.
- Prep time
- 10 min
- Cook time
- 5 min
- Yield
- 5 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1.10 lb Korean-style Vienna Sausages (or mini cocktail sausages)
- 1 red bell pepper (diced)
- 1 green bell pepper (diced)
- 1 small onion (julienned)
- 1 garlic clove (minced)
- 1 tbsp vegetable oil (or any neutral oil)
- 1/2 tsp sesame seeds (optional garnish)
- 3 tbsp ketchup
- 1 tbsp gochujang
- 1 tbsp honey (or maple syrup)
- 1 tbsp regular soy sauce (or light soy sauce)
- 0.5 tbsp sesame oil
- 2 tsp white granulated sugar (or cane sugar)
Instructions
- 1
Using a sharp knife, make 3-5 shallow cuts on one side only to 4 sausages at the time. Do not slice deeply.
- 2
In a small bowl, combine the sauce ingredients as listed above and set aside.
- 3
Heat the vegetable oil in a large pan over medium heat. Add the onions and garlic, and stir-fry for about 30 seconds, until fragrant.
- 4
Add the bell peppers and cook for 30–60 seconds, until slightly softened.
- 5
Add the sausages and stir-fry for 1 minute. Cover and cook for 3-4 minutes, or until the sausages are cooked through.
- 6
Add the sauce and toss until evenly coated. Garnish with sesame seeds, remove from heat, and enjoy!