How to Blanch Asparagus
Learn how to blanch asparagus like a pro! Simply cook in boiling water for a few minutes, and then shock in an ice bath. This easy method for blanched asparagus takes just a few minutes and very little prep! Serve it with roasted fish, skillet chicken, or grilled lamb chops. (More ideas in the post!) Or, top your bright, simple blanched asparagus with a flavor-packed Mediterranean salsa with tomatoes, shallots, and fresh herbs.
- Prep time
- 2 min
- Cook time
- 4 min
- Yield
- 6 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 1/2 pounds Asparagus, (tough ends trimmed (preferably baby asparagus if available))
- Water
- Zest of 1 lemon
- 1 Homemade Mediterranean-Style Salsa,
Instructions
- 1
In a cooking pot or large saucepan, bring 8 cups of water, seasoned with 2 tablespoons of kosher salt, to a boil. Have a large bowl of ice water ready next to it (this is an ice bath for the blanched asparagus).
- 2
When water comes to a rolling boil, add the prepared asparagus. Boil until tender, 3 to 4 minutes (depending on thickness). Remove with tongs, or drain in a colander, and immediately transfer to the bowl of ice water for 1 minute to stop the cooking process. Drain; set aside to cool down a bit (or if you prefer to serve it as a salad, chill in the fridge for a bit).
- 3
When ready to serve, arrange the asparagus on a serving platter. Season with salt and pepper. Add a drizzle of good extra virgin olive oil and lemon zest.
- 4
(Optional) If you like, top your blanched asparagus with this Mediterranean salsa.