Korean•quick
Easy Korean Beef Bowl
This Korean Beef Bowl is the super quick-and-easy version of the traditional Beef Bulgogi. With only a 15-minute cook time and a few simple ingredients, this dish will be your new favorite go-to weeknight meal!
- Prep time
- 5 min
- Cook time
- 10 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 tablespoons cooking oil
- 1 lb ground beef
- 2 tablespoons soy sauce
- 2 tablespoons brown sugar
- 3 teaspoons sesame oil
- 1/2 cup chopped scallions
- sesame seeds (garnish; optional)
- crushed red pepper flakes (garnish; optional)
Instructions
- 1
Heat cooking oil in a wok over medium-high heat.
- 2
Add ground beef to the wok. Spread the ground beef out as much as possible into a thin layer so it cooks quickly and evenly.
- 3
Stir-fry the ground beef until fully cooked.
- 4
Add soy sauce, brown sugar, and sesame oil. Stir well to combine all the ingredients.
- 5
Transfer the ground beef to a serving dish.
- 6
Garnish with chopped scallions, sesame seeds, and crushed red pepper flakes.
- 7
Serve immediately over steamed rice. Enjoy!