African•healthy
15 Min Vegetable Rice Quinoa Salad
A quick healthy vegetable loaded rice and quinoa salad that is gluten free, and wheat free
- Prep time
- 14 min
- Cook time
- 31 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 150 g (1 cup) Clearspring quick cook rice and quinoa
- 1-2 tbsp tamari
- 1 carrot grated
- 4 cherry tomatoes chopped
- 4 radishes sliced
- 1/2 red (bell pepper chopped)
- 2 spring onions (scallions sliced)
- 1 handful of salad greens
Instructions
- 1
Add rice and quinoa into a pot of boiling water and simmer for 10 mins.
- 2
Drain rice and quinoa mix and let cool.
- 3
Add the rice and quinoa into a bowl and mix in all the other ingredients and serve.