Fennel Salad
Discover the refreshing and simple Fennel Salad, a perfect dish for any occasion. This easy-to-make recipe features crisp fennel, zesty lemon, and aromatic parsley, creating a delightful blend of flavors and textures.
- Prep time
- 10 min
- Cook time
- No separate cook time
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 medium Fennel Bulbs
- 1 Lemon Juice
- 2 tbsp Olive Oil
- Salt (adjust to taste)
- Black Pepper (adjust to taste )
- 1 handful Parsley (fresh, chopped)
Instructions
- 1
Trim the tops and bottoms of the fennel bulbs. Cut them in half lengthwise and remove the tough core. Thinly slice the fennel using a sharp knife or a mandolin slicer.
- 2
In a large mixing bowl, combine the sliced fennel and chopped parsley.
- 3
In a separate small bowl, whisk together the lemon juice, olive oil, salt, and pepper until well combined.
- 4
Drizzle the dressing over the fennel and parsley. Toss everything together to ensure the salad is evenly coated with the dressing.
- 5
Arrange the salad on a serving platter or individual plates.
- 6
Serve your delicious Fennel Salad immediately as a refreshing appetizer or side dish.