Mediterranean•healthy
3 Ingredient Light Chocolate Mousse Made with Greek Yogurt
An easy and lighter 3 -ingredient chocolate mousse made with Greek yogurt.
- Prep time
- 10 min
- Cook time
- 2 hr 13 min
- Yield
- 4 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 7 ounces dark chocolate (200 grams)
- 2/3 cup whole milk (160 grams)
- 3 ounces low fat Greek yogurt (160 grams)
Instructions
- 1
Take out milk and yogurt from the refrigerator.
- 2
Melt chocolate in a double boiler. Be careful not to overheat.
- 3
Whip milk with yogurt until it becomes frothy.
- 4
Add chocolate gradually to yogurt-milk mixture and blend quickly. You should have a uniform color.
- 5
Empty in small glasses or bowls (it will be a bit liquidy) and keep in refrigerator for at least 3 hours before serving.