Mediterranean•healthy
Roasted Asparagus with Za'atar
Asparagus is roasted in olive oil and za'atar until caramelized and tender. A healthy and easy 15-minute side dish recipe.
- Prep time
- 5 min
- Cook time
- 15 min
- Yield
- 4 servings
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 1 bunch asparagus (ends trimmed)
- 1 tablespoon extra virgin olive oil
- 1 tablespoon za'atar
- 1 teaspoon salt
- 1/2 teaspoon pepper
Instructions
- 1
Pre-heat oven to 375 degrees.
- 2
Spread asparagus spears in an even layer on a baking sheet and drizzle with olive oil, za'atar, salt and pepper. Roasted until caramelized and tender, about 15 minutes.