Korean•quick
Tuna & Avocado Japanese Pasta
Seonkyoung Longest recipe - Korean
- Prep time
- 3 min
- Cook time
- 11 min
- Yield
- 1 serving
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 4 oz penne
- 1/4 of medium size onion
- 2 tbsp mayonnaise
- 1 tsp ketchup
- 1 tsp milk
- 1 tsp lemon juice
- 1/4 tsp salt
- 2/3 tsp Asian hot mustard
- 70g tuna in oil or water (a small can)
- 1/2 avocado, cubed
- black pepper
Instructions
- 1
Cook penne in sated boiling water by following the directions of the package you are using.
- 2
Meanwhile, chop onion really fine and soak in ice water to get rid of the pungent spiciness for 10 minutes. Drain.
- 3
Combine mayonnaise, ketchup, milk, lemon juice, salt and Asian hot mustard in a mixing bowl then add tuna and toss. Add cooked penne and toss.
- 4
Place the penne on a serving plate and top with the onion, avocado and black pepper. Enjoy!