Quick & Easy Kimchi Sausage Fried Rice
A delicious savoury twist on the classic Korean Kimchi Fried rice. This quick and easy kimchi sausage fried rice is ready in 20 minutes and perfect for dinner or lunch! Made of simple ingredients in one pan and great for the family to enjoy!
- Prep time
- 10 min
- Cook time
- 10 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2.5 cups cooked short-grain rice (cold day-old rice)
- 2 bratwurst sausages (diced)
- 2 large eggs
- 1/2 cup kimchi (roughly chopped)
- 1/4 cup kimchi juice (from the kimchi jar)
- 1 shallot (or 1/4 cup onion, finely diced)
- 1 tbsp gochujang ((aka Korean red pepper paste))
- 2 cloves garlic (minced)
- 2 tbsp vegetable oil (or any neutral oil)
- 1/2 tsp sesame oil
- 1/4 tsp sesame seeds (optional garnish )
- 1/4 - 1/2 cup Korean seasoned seaweed flakes (optional garnish )
Instructions
- 1
Heat 1 tbsp vegetable oil in a large pan on medium-high heat. Fry chopped sausage, shallot, garlic and kimchi. Stir-fry for 5 minutes until sausage is cooked through. Push everything to the side of the pan.
- 2
Add rice, gochujang paste, and kimchi juice. Break up the rice and toss everything together until the rice is colored red. Drizzle sesame oil on top. Transfer to a large serving bowl.
- 3
In the same pan on medium heat, add 1 tbsp vegetable oil and fry each egg sunny side up or easy-over until edges are crispy and the whites are set but the yolk is still runny. Remove and transfer on top of the fried rice.
- 4
Garnish fried rice with sesame seeds and Korean seaweed flakes. Enjoy hot!