Korean•quick
No-Cook 5 Minute Korean Chili Sauce (Gochujang)
5 ingredients and 5 minutes are all you need to make this sweet, spicy, and salty Korean chili sauce! It's the perfect condiment that gives a tasty kick to a variety of dishes, Asian or not!
- Prep time
- 14 min
- Cook time
- 31 min
- Yield
- 1 serving
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 3 tbs miso paste
- 2 tbs honey
- 2 tbs chili pepper flakes powder
- 1 tsp rice vinegar
- 1 garlic clove, (grated)
- 3 tbs water
Instructions
- 1
Combine all ingredients in a bow and mix well with a whisk.
- 2
Store in a sealed jar in the refrigerator.