Mediterranean•healthy
Mediterranean Oven Roasted Vegetables
Mediterranean style oven roasted vegetables are so simple, yet hearty and delicious. They make for a wonderful side dish that's packed with flavor.
- Prep time
- 10 min
- Cook time
- 20 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 red onion (cut into big chunks)
- 10-12 small red and yellow peppers
- 2 zucchinis (cut in half and sliced)
- 1 lb baby potatoes (cut in half)
- 12 oz grape tomatoes
- 4 tbsp olive oil
- 1 tsp paprika
- 2 tsp oregano (or thyme)
- 6 cloves garlic (minced)
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 lemon (juice of)
- 1 tsp sumac
Instructions
- 1
Preheat the oven to 425F and line a baking sheet with aluminum foil. Coat with non stick spray.
- 2
Place all the vegetables in a large bowl and drizzle with olive oil.
- 3
Add paprika, oregano, minced garlic, salt, pepper, lemon juice and sumac to the vegetables. Stir well using a large spoon to make sure all the vegetables are coated with spices.
- 4
Spread the vegetables on the baking sheet in one single layer.
- 5
Roast the vegetables in the oven for about 20-25 minutes until the potatoes are cooked.
- 6
Serve warm or at room temperature.