African•healthy
Beanz baked eggs with spinach and tomatoes
Beanz baked eggs with spinach and tomatoes
- Prep time
- 5 min
- Cook time
- 18 min
- Yield
- 4 servings
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 415 g (14.6oz) tin Heinz Beanz
- 100 g (3.5oz) spinach
- 150 g (5.3oz) cherry tomatoes, sliced in half
- 1 tsp dried oregano
- 4 large eggs
Instructions
- 1
Preheat the oven to fan assisted 180C / 200C / 400F /gas 6.
- 2
In a large shallow oven dish, layer the ingredients starting with the spinach leaves at the, then the Beanz and the cherry tomatoes.
- 3
Make 4 indents with the back of a spoon and crack an egg into each
- 4
Sprinkle the oregano and some freshly ground black pepper over the dish
- 5
Cover the dish with some foil and bake in the warm oven for approximately 15-18 mins or until the egg whites are set to your likening.