African•healthy
Buttery Sautéed Cabbage with Garlic and Onions
Cabbage is one of my all-time favourite vegetables and this buttery sautéed cabbage with garlic and onions is simply the best. So simple it only takes 5 minutes.
- Prep time
- 5 min
- Cook time
- 10 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1/4 of a large cabbage
- 6 flat beans (or 12 green beans)
- 1 onion
- 2 cloves of garlic
- 15g butter
- 1 tablespoon olive oil (optional)
- Salt and pepper to taste
Instructions
- 1
1. Finely slice the cabbage and onions. Crush. the garlic and finally slice the beans lengthways into long and thin strips.
- 2
2. Melt the butter in a hot pan, add the onions and sautée until they are translucent. Add the garlic and fry for up to one minute.
- 3
3. Add the cabbage and green beans and continue to stirfry on high heat for 5 to 10 minutes. If the pan is too hot or too dry, add a little water to activate some steaming.
- 4
4. Season with salt and pepper, garnish with herbs of your choice then serve.