Spicy Korean Bbq Pork
The recipe Spicy Korean Bbq Pork is ready in roughly 45 minutes and is definitely a spectacular gluten free and dairy free option for lovers of Korean food. For $1.17 per serving, you get a main course that serves 10. One serving contains 157 calories, 21g of protein, and 5g of fat. This recipe from Foodista requires rice vinegar, garlic cloves, chili garlic sauce, and soy sauce. This recipe is liked by 4 foodies and cooks. All things considered, we decided this recipe deserves a spoonacular score of 63%. This score is pretty good. Try Spicy Korean Bbq Pork, Daeji Bulgogi (Korean Spicy BBQ Pork), and Grilled Korean BBQ Short Rib Dogs with Sweet Peach Relish + Spicy Korean Slaw for similar recipes.
- Prep time
- 15 min
- Cook time
- 30 min
- Yield
- 10 servings
- Difficulty
- MEDIUM
Ingredients
- 2 pounds pork loin
- 0.25 cup brown sugar
- 3 teaspoons chili garlic sauce
- 2 teaspoons ginger
- 6 garlic cloves
- 10 servings rice vinegar
- 2 teaspoons sesame oil
- 0.25 cup soy sauce
Instructions
- 1
Mix the marinade ingredients (brown sugar, soy sauce, ginger, sesame oil, chili garlic sauce, and ginger).
- 2
Pour over your sliced pork.Marinate no less then 4 hours; overnight is recommended.Preheat your grill to high.
- 3
Place pork on grill and grill each side 3 minutes or until cooked through.If you want a sauce to pour over your meat, boil your leftover marinade in a sauce pan for a few minutes until it boils down and thickens. You can then add rice vinegar to taste to thin it and decrease the sweetness.
- 4
Pour sauce over meat.