Korean•quick
Gochujang Noodles
Aaron and Claire recipe - undefined
- Prep time
- 14 min
- Cook time
- 31 min
- Yield
- 1 serving
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 1 pack (200g) udon noodles
- 1-2 green onions
- 1/2 tbsp chili oil (or vegetable oil)
- 3.5 oz (100g) ground pork (or ground chicken)
- Kosher salt and black pepper, to taste
- Any kind of greens (such as microgreens, lettuce, etc.), to garnish
- Generous pinch of toasted sesame seeds, to garnish
- 1 tbsp Korean chili paste (gochujang)
- 1/2 tbsp soy sauce
- 1/2 tbsp oyster sauce
- 1 tbsp Korean chili pepper flakes (gochugaru)
- 1/2 tbsp sugar
- 1 tbsp mirin
- 1 tsp toasted sesame oil
- 2 tbsp water
Instructions
- 1
Bring a pot of water to a boil. Cook the noodles and drain well.
- 2
Thinly slice the green onions.
- 3
Make the sauce: In a small container, mix together the Korean chili paste, soy sauce, oyster sauce, Korean chili pepper flakes, sugar, mirin, sesame oil, and water.
- 4
In a wok (or pan), add the chili oil (or vegetable oil). Heat it over medium-high heat. Once it's heated, add the green onions, ground pork, and salt and pepper to taste. Saute for 1 to 2 minutes or until the pork is no longer pink.
- 5
Add the drained noodles along with the sauce. Stir-fry for 1 to 2 minutes or until the noodles are nicely coated. Garnish with any greens and sesame seeds. Enjoy~!