Spicy Rothy Korean Wide Glass Noodles
Extra chewy glass noodles in a spicy, sweet Korean red pepper sauce. These easy Spicy Rothy Korean Glass Noodles are made with just two ingredients in 10 minutes. A great meal or side dish if you're craving spicy noodles. This Korean wide glass noodles recipe brought to you by 1ST MKFood featuring their Rothy Glass Noodles RED with their sweet spicy red powder sauce.
- Prep time
- --
- Cook time
- 10 min
- Yield
- 1 serving
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 serving Rothy Korean Glass Noodles (6.77 oz / 192 grams)
- 2 packets Red Powder Sauce Packet (for less spicy version, use 1 packet)
- eggs (boiled, scrambled or fried)
- cheese (shredded)
- green onion (finely chopped)
- fish cakes (or fish balls)
- fried tofu balls (cooked)
- mini cocktail sausages (cooked)
- spam (or ham/bacon cooked)
- pork belly (pan-fried)
Instructions
- 1
Bring a medium-sized pot filled halfway with water to a boil on medium high heat. Then add the noodles and boil them for 5 minutes.
- 2
Strain the noodles in a colander and set aside.
- 3
Then in a separate small pot, boil 13.5 fl. oz or 400 ml water with 2 packets of the red powder sauce. Mix the water and powder together until combined.
- 4
When the sauce begins to boil, mix in the cooked glass noodles and cook for 3-4 minutes. Serve the noodles with your favourite toppings and enjoy!