Excellent No Fail and Easy Keto Zucchini Lasagna
Excellent No Fail and Easy Keto Zucchini Lasagna might be just the Mediterranean recipe you are searching for. For $4.62 per serving, you get a main course that serves 6. Watching your figure? This gluten free and ketogenic recipe has 523 calories, 54g of protein, and 26g of fat per serving. 4 peopl
- Prep time
- 18 min
- Cook time
- 42 min
- Yield
- 6 servings
- Difficulty
- MEDIUM
Ingredients
- 0.25 cup basil
- 1 bell pepper
- 1.5 pounds ground turkey
- 12 ounces mozzarella cheese
- 1 onion
- 0.25 cup parmesan
- 0.25 cup parsley
- 1 teaspoon bell pepper
- 15 ounces ricotta cheese
- 1 teaspoon sugar
- 28 ounces tomato sauce
- 1 teaspoon pepper
- 4 large zucchini
Instructions
- 1
Preheat the oven to 375F. Slice the zucchini lengthwise and lay it flat on a cookie sheet.
- 2
Bake in the oven for 15 minutes. This is very important in order to bake out most of the liquid.
- 3
In a medium saucepan, saut the onion and bell pepper.
- 4
Add in the ground turkey and cook thoroughly.
- 5
Mix in the tomato sauce and seasonings. Turn the heat to low and allow it to simmer for 5 minutes.
- 6
In a separate bowl, mix together the ingredients for your cheese mixture and set aside. In a 9 x 13 baking dish, layer the bottom with zucchini noodles.
- 7
Spread the cheese mixture over the zucchini and add a layer of meat sauce. Repeat these steps to create the layers for your zucchini lasagna. Top with mozzarella cheese and cover the baking dish with foil.
- 8
Bake the zucchini lasagna in the oven for 30 minutes.
- 9
Remove the foil and then cook an additional 10 minutes.
- 10
Remove from the oven and allow to cool for 5 minutes before serving.