Mediterranean•healthy
Lebanese Chickpea Salad
A fun twist on tabbouleh, this Lebanese chopped salad with chickpeas is bursting with fresh flavors and packed with protein.
- Prep time
- 10 min
- Cook time
- 7 min
- Yield
- 4 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 1 can chickpeas (drained and rinsed)
- 2 roma tomatoes (diced)
- 1/2 cup cucumber (diced)
- 1/2 cup red pepper (diced)
- 1/2 cup red onion (diced)
- 1/4 cup parsley (mined)
- 1/4 cup lemon juice
- 2 tablespoons extra virgin olive oil
- 1 tablespoon dried mint or 2 tablespoons fresh mint
- 1 tablespoon za'atar
- 1 clove garlic (grated)
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Instructions
- 1
Place all ingredients in a large bowl and toss well to combine.
- 2
Serve immediately or store in an air-tight container in the refrigerator for up to 5 days.