Korean•quick
Instant Udon Noodles
How to Make Korean Instant Udon Noodles
- Prep time
- 1 min
- Cook time
- 6 min
- Yield
- 1 serving
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 350 ml water
- 1 instant udon noodle package
Instructions
- 1
Boil the water in a pot. When it starts to boil, put the noodles and the soup base (dark brown sauce in a packet) into a pot. Boil further about 2 minutes.
- 2
Transfer the noodles and the soup into a serving bowl, and add the dried vegetables (from the remaining packet). Stir around with your chopsticks. Serve.