One Pot Korean Noodles and Vegetables
The Korean noodle and vegetable dish is a perfect one pot meal one pot meal for hot summer days and takes less than 15 minutes to prepare. Use any cold cut meats or deli ham, and whatever vegetables you have in hand to suit your taste.
- Prep time
- 10 min
- Cook time
- 5 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
- 4 servings thin wheat vermicelli noodles
- 1 carrot (thinly julienne)
- 1 zucchini (julienne)
- 2 green onion (sliced)
- 2 tbsp soy sauce
- 1 tbsp sugar
- 1 garlic clove (minced)
- 1 tsp vinegar
- 1 tbsp sesame oil
- 1 tbsp toasted sesame seeds
- 1/4 lb deli slices or hard boiled egg (sliced)
Instructions
- 1
Bring a pot of water to boil over high heat. Add noodles and let it boil. Pour a little bit of cold water when the water boils up.
- 2
Add the carrots and cook for 1 minute. Add the zucchini and green onion and cook for another 1 minute.
- 3
When the noodles and vegetables are soft, drain and rinse them with cold water in a strainer. Drain well, and put them back into the pot.
- 4
Add the soy sauce, sugar, garlic, vinegar, sesame oil, and sesame seeds. Toss well with your hand to mix with the seasoning.
- 5
Top with deli slices or hard boiled egg. Serve immediately.