Oven Roasted Peppers and Goat Cheese
Do you like bell peppers? To be honest, it’s not my favorite vegetable. But this recipe for Oven Roasted Peppers and Goat Cheese is a real treat! This is my favorite way to eat bell peppers.
- Prep time
- 10 min
- Cook time
- 20 min
- Yield
- 3 servings
- Difficulty
- MEDIUM
Ingredients
- 3 peppers (red, yellow, green)
- 100 g goat cheese
- 1 zucchini
- 2 tomatoes
- 4 clove garlic
- 1 bunch of fresh thyme or dried thyme
- Salt
- Pepper
- Olive oil
Instructions
- 1
Preheat the oven to 200 ° C.
- 2
Divide the peppers in half and remove the seeds. Cut them into strips. Cut the zucchini into fairly thick slices (about 1-2 cm) and the tomatoes in eight.
- 3
In an ovenproof dish, place the peppers, zucchini and whole garlic cloves. Drizzle with olive oil and mix together. Add salt and pepper. Add some of the thyme.
- 4
Bake for 20 minutes. Meanwhile, crumble the goat cheese.
- 5
Once the vegetables are cooked, place the goat’s cheese and the remaining thyme on top of the vegetables while they are still warm. Finish with a drizzle of olive oil.