Korean Gochujang Minced Beef
Gochujang Minced Beef is a tantalising Korean dish that brings the robust flavours of gochujang paste and soy sauce to your dinner table. This quick...
- Prep time
- 10 min
- Cook time
- 15 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 500 gram minced beef
- 1 small onion diced
- 1 tablespoon garlic minced
- 1 tablespoon ginger minced
- 1 red chili sliced
- 2 tablespoon seasame seeds
- 1 tablespoon red chili flakes
- 2 tablespoons oil for frying
- 1/2 cup peas
- 1/2 cup carrot sliced
- 3 tablespoon soy sauce
- 2 tablespoon mirin
- 2 tablespoon gochujang paste
- 2 tablespoon seasame oil
- 2 tablespoon honey
Instructions
- 1
Mix all the sauce ingredients together in a small bowl.
- 2
In a pan or wok, heat the oil over medium-high heat. Cook the diced onion until translucent, then mix in the ginger and garlic.
- 3
Add the minced beef and stir-fry until browned.
- 4
Pour in the sauce mixture, chilies, chili flakes, and optional vegetables. Mix well and cook for 2 minutes.
- 5
Add most of the spring onions and stir for 3 minutes, mixing in most of the sesame seeds.
- 6
Serve in a bowl on top of jasmin rice sprinkling the remain spring onion and seasame seeds on top as a garnish.
- 7
Serve in a bowl over jasmine rice, sprinkling the remaining spring onions and sesame seeds on top as a garnish.