Maple Glazed Bacon Wrapped Pork Tenderloin
Maple Glazed Bacon Wrapped Pork Tenderloin requires around 45 minutes from start to finish. For $1.7 per serving, you get a hor d'oeuvre that serves 4. Watching your figure? This gluten free, dairy free, paleolithic, and primal recipe has 308 calories, 9g of protein, and 18g of fat per serving. This
- Prep time
- 13 min
- Cook time
- 31 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
- 2 ounces pork tenderloins
- 4 servings kosher salt
- 4 servings coarsely ground pepper
- 8 medium bacon
- 0.5 cup maple syrup
- 1 serving toothpicks
- 4 servings toothpicks
Instructions
- 1
Sprinkle tenderloins with salt and pepper.
- 2
Place in a bowl or shallow dish. Cover, and refrigerate for 30 minutes.
- 3
Meanwhile soak toothpicks in water and prepare a gas or charcoal grill for medium-high, indirect grilling (variation: soak some applewood chips to add just before cooking)
- 4
Wrap bacon slices around pork, securing with toothpicks.
- 5
Place on grill and brown for a few minutes, covered. Baste with some maple syrup and continue to grill for about 20-25 minutes, turning and basting occasionally with the maple syrup.
- 6
The pork should be done in 20-25 minutes total, or until the internal temperature reaches about 150 and the bacon is uniformly crispy.
- 7
Remove from grill and let sit at room temperature for about 5 minutes before slicing.
- 8
Serve with accumulated juices!