Creamy Tomato Soup
Creamy Tomato Soup could be just the lacto ovo vegetarian recipe you've been looking for. One portion of this dish contains about 5g of protein, 6g of fat, and a total of 124 calories. This recipe serves 8 and costs 69 cents per serving. This recipe is liked by 39 foodies and cooks. It will be a hit
- Prep time
- 13 min
- Cook time
- 31 min
- Yield
- 8 servings
- Difficulty
- MEDIUM
Ingredients
- 1 tsp pepper
- 3 cups chicken broth
- 1 cup evaporated milk
- 3 tablespoons flour
- 4 leaves basil
- 2 sprigs thyme
- 2 tablespoons olive oil
- 1 large onion
- 1 tsp salt
- 1 teaspoon splenda
- 3 tablespoons tomato paste
- 32 ounce tomatoes
Instructions
- 1
In a large saucepan heat oil over medium heat.
- 2
Add onion and seasonings and cook, stirring occasionally, until onion is tender and golden.
- 3
Add tomatoes and tomato paste.Stir and simmer for 10 minutes.In a small bowl whisk together the flour and 1/4 cup of the chicken broth.Stir into tomato mixture until well blended.
- 4
Add the remaining broth. Simmer for 30 minutes, stirring frequently.Puree with an immersion blender until smooth.
- 5
Add the Splenda and evaporated milk.
- 6
Heat through.