Banana in brown sugar ice cream
You can never have too many hor d'oeuvre recipes, so give Bananan in brown sugar ice cream a try. One serving contains 343 calories, 3g of protein, and 17g of fat. For 98 cents per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 6. It is a good
- Prep time
- 13 min
- Cook time
- 31 min
- Yield
- 6 servings
- Difficulty
- MEDIUM
Ingredients
- 600 g bananas
- 1 tsp rum
- 500 ml full-fat cream
- 6 servings lemon juice
- 135 g brown sugar
- 1 pinch big of sea salt
- 1 tablespoon vanilla extract
Instructions
- 1
In a wide skillet or saucepan, heat the brown sugar with one-quarter of the coconut milk or sour cream, stirring, until smooth and bubbly.
- 2
Add the bananas and salt, and continue to cook for 5 minutes, stirring occasionally, until the bananas are soft and completely cooked through.
- 3
Remove from heat and stir in the remaining coconut milk or sour cream, rum and vanilla. If it tastes too sweet, add a few drops of fresh lemon juice.Puree in a blender or food processor until completely smooth.Chill thoroughly for 1 hour or overnight, then pour into the ice cream maker and proceed according to the manufacturers instructions.Before serving, take it out for 5-10 minutes before serving, or longer, so it comes to the right scooping temperature
- 4
Light note: if you use sour cream, when cooking the bananas, the mixture might curdle a bit. Nothing to worry, just proceed with the recipe and itll smooth out when blended.Easy suggestion: ice cream is best served in chilled glass or porcelain bowls. Scoop it with a hot, but dry, ice-cream spoon (soak it in boiling water, then wipe dry).