Ferrero Raffaello Coconut Candy Balls
Ferrero Raffaello Coconut Candy Balls is a lacto ovo vegetarian hor d'oeuvre. This recipe serves 24 and costs 24 cents per serving. One serving contains 158 calories, 2g of protein, and 12g of fat. 3 people have made this recipe and would make it again. From preparation to the plate, this recipe tak
- Prep time
- 13 min
- Cook time
- 31 min
- Yield
- 24 servings
- Difficulty
- MEDIUM
Ingredients
- 1.5 cups graham cracker crumbs
- 0.6666667 cup coconut flakes
- 0.75 cup hazelnuts
- 1 cup powdered sugar
- 0.25 cup milk
- 2 tablespoons butter
- 24 servings coconut flakes
Instructions
- 1
In a large mixing bowl thoroughly combine the graham cracker crumbs, coconut flakes, hazelnuts and powdered sugar.
- 2
Stir the milk and melted butter into the dry mixture, and mix until everything is well combined.
- 3
Cover and chill for one hour.
- 4
Shape small bits of the dough into balls and roll them in the coconut flakes.
- 5
Put the cookie balls in the refrigerator for at least 2 hours before serving.
- 6
You can also store these for a few days in the refrigerator in tightly covered containers.