antipasti•healthy
Organic Peach, Cucumber & Golden Tomato Gazpacho
Organic Peach, Cucumber & Golden Tomato Gazpacho is a gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe with 10 servings. One serving contains 90 calories, 1g of protein, and 6g of fat. For $1.22 per serving, this recipe covers 3% of your daily requirements of vitamins and minera
- Prep time
- 13 min
- Cook time
- 31 min
- Yield
- 10 servings
- Difficulty
- MEDIUM
Ingredients
10
- 2 cups peaches
- 2 cups tomatoes
- 1 cup cucumber
- 1 medium shallot
- 4 tablespoons extra virgin olive oil
- 4 cups champagne vinegar
- 1 handful basil
- 1 teaspoon sea salt
- 1 teaspoon pepper
- 1 cup water
Instructions
- 1
In a food processor, place all ingredients except the water and pulse until mixture is coarsely chopped.
- 2
Add water and pulse a couple times again until the gazpacho is blended but still a little chunky.
- 3
Place in a glass bowl and cover with plastic wrap.
- 4
Let refrigerate for 20-25 minutes, or until well chilled.
- 5
Serve immediately in small glasses or bowls.
- 6
Garnish with diced peach and a cucumber round, if desired.