antipasti•healthy
Sun Dried Tomato and Herb Baked Eggs
If you want to add more gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipes to your recipe box, Sun Dried Tomato and Herb Baked Eggs might be a recipe you should try. One serving contains 179 calories, 12g of protein, and 13g of fat. This recipe serves 1. For 90 cents per serving,
- Prep time
- 7 min
- Cook time
- 17 min
- Yield
- 1 serving
- Difficulty
- EASY
Ingredients
1
- 2 eggs
- 0.5 Tsp basil
- 0.5 Tsp parsley
- 1 Tsp olive oil
- 1 Tbsp sundried tomatoes
Instructions
- 1
Preheat oven to 350 F.Cover the inside of one ramekin or oven safe dish with olive oil.Line the bottom of the dish with sundried tomatoes and break two eggs on top.
- 2
Sprinkle with fresh herbs.
- 3
Bake uncovered for 15-20 minutes until egg whites are firm.
- 4
Serve immediately.