Crockpot "Refried" Beans
The recipe Crockpot "Refried" Beans can be made in around 45 minutes. This recipe serves 16. Watching your figure? This gluten free, dairy free, lacto ovo vegetarian, and vegan recipe has 89 calories, 5g of protein, and 0g of fat per serving. For 19 cents per serving, this recipe covers 6% of your d
- Prep time
- 13 min
- Cook time
- 31 min
- Yield
- 16 servings
- Difficulty
- MEDIUM
Ingredients
- 1 tsp pepper
- 2 tsp cumin
- 4 Tbsp garlic
- 1 large onion
- 2 lbs pinto beans
- 1 Tbsp up salt
- 10 cups water
Instructions
- 1
Rinse the beans in a colander. Pick out any bad beans.
- 2
Combine all the ingredients in the crockpot.
- 3
Remove any floating beans. Cover, and cook on HIGH for 4 hours and on LOW for 2 hours.Uncover, and remove extra liquid. Leave enough liquid to reach the desired consistency when the beans are mashed. (We like our beans somewhere between the very-liquidy restaurant style beans, and the canned version of refried beans.)Mash beans with a potato masher to desired consistency.
- 4
Serve warm. Store in air-tight containers in the refrigerator and use within 2 weeks, or freeze in ziplock bags for later use.