Torta (Filipino Omelet)
Torta (Filipino Omelet) takes roughly 45 minutes from beginning to end. This recipe serves 8 and costs 53 cents per serving. One portion of this dish contains about 7g of protein, 10g of fat, and a total of 174 calories. 3 people were impressed by this recipe. This recipe from Foodista requires vege
- Prep time
- 13 min
- Cook time
- 31 min
- Yield
- 8 servings
- Difficulty
- MEDIUM
Ingredients
- 1 pound ground beef
- 4 garlic cloves
- 1 onion
- 1 can tomatoes
- 6 eggs
- 1 Bunch scallions
- 0.25 cup cilantro
- 4 tablespoons vegetable oil
- 4 tablespoons soy sauce
- 8 servings salt & pepper
Instructions
- 1
In a medium-heated large skillet, add a little oil and thoroughly cook the meat and potatoes along with soy sauce, garlic and onions. Set aside to cool.
- 2
Meanwhile, in a mixing bowl, combine cooled meat mixture with the eggs, tomatoes, cilantro and scallions. Season with salt & pepper and whisk until evenly incorporated.
- 3
In the same skillet in medium heat, ladle just enough to form a thin pancake-size patty, one batch at a time. Cook both sides, flipping over after 2-3 minutes. Be careful not to over brown the eggs.
- 4
Transfer to a plate, cut in wedges (for bite-size servings) and garnish with cilantro leaves, if you want.