antipasti•budget
Simply Bean Soup
Simply Bean Soup is a hor d'oeuvre that serves 1. One serving contains 568 calories, 8g of protein, and 25g of fat. For $7.64 per serving, this recipe covers 16% of your daily requirements of vitamins and minerals. Autumn will be even more special with this recipe. This recipe is liked by 3 foodies
- Prep time
- 13 min
- Cook time
- 31 min
- Yield
- 1 serving
- Difficulty
- MEDIUM
Ingredients
1
- 2 tablespoons butter
- 1 onion
- 2 cloves garlic
- 45 s oz. cans beans
- 1 tablespoon basil
- 1 tablespoon rosemary
- 1 tablespoon thyme
- 1 cup white wine
- 3 cups chicken broth
- 0.25 cup sherry
- 1 serving salt and pepper
Instructions
- 1
Melt the butter in a pan on medium heat.
- 2
Add in the onion and garlic and let it cook up for 2 to 3 minutes.
- 3
Add in the beans and the fresh herbs.
- 4
Next up, add in the wine and broth.
- 5
Allow the mixture a few minutes to heat back up and then turn the heat down a notch to medium low.
- 6
Smooth out the soup either with an emulsifier or in batches in your blender.
- 7
Stir in the sherry and add salt and pepper to taste.