Hot Pepper Pumpkin Soup
Hot Pepper Pumpkin Soup is a hor d'oeuvre that serves 4. One portion of this dish contains around 4g of protein, 14g of fat, and a total of 246 calories. For $2.85 per serving, this recipe covers 16% of your daily requirements of vitamins and minerals. 10 people were impressed by this recipe. Autumn
- Prep time
- 13 min
- Cook time
- 31 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
- 6 cups vegetable stock
- 4 cups pumpkin puree
- 1 cup onion
- 1 tsp coriander leafs
- 1 clove garlic
- 1 tsp oregano
- 5 peppercorns
- 0.5 cup heavy whipping cream
- 1 tbsp butter
Instructions
- 1
In a deep pan, heat stock, salt, pumpkin, onion, garlic, coriander leafs and peppercorns. Bring to a boil, reduce heat to low, and simmer for 30 minutes uncovered. Then puree the soup in small batches (1 cup at a time) using a food processor or blender. In a same pan add butter and dried oregano. When the butter in melted. Then add puree and bring to a boil again. Reduce heat to low, and simmer for another 30 minutes uncovered. Stir in heavy cream.
- 2
Serve Hot.