Mediterranean•healthy
Grilled Zucchini with Oregano
Zucchini is one of my favorite vegetables. And one of the easiest ways to prepare it is to roast them in the oven with a little garlic and olive oil. To season, I added dried oregano. Here is my recipe for Grilled Zucchini with Oregano.
- Prep time
- 5 min
- Cook time
- 15 min
- Yield
- 4 servings
- Difficulty
- EASY
Ingredients
4
- 600 g zucchini
- 3 whole garlic cloves
- 2 tbsp dried oregano
- 50 ml olive oil
- 1 pinch salt
Instructions
- 1
Preheat the oven to 180 °C (fan oven).
- 2
Wash the zucchini and remove the ends. Cut them in half and then in 4 lengthwise.
- 3
Place them in a salad bowl. Add the olive oil and oregano. Mix well. Personally, I mix it all together directly with my hands so that the oil and oregano spread evenly over the zucchini.
- 4
Place the zucchini on a baking sheet lined with baking paper. Add the whole garlic cloves.
- 5
Roast in the oven for 15 minutes. Allow to bake for 5 minutes more if necessary. Salt and serve with homemade pesto.