10-min. Easy Folded Kimbap
Folded Kimbap (Korean Tortilla Hack). A super easy kimbap recipe featuring tuna mayo with egg and kimchi. Great as a quick meal. Ready in 10 minutes with cooked rice.
- Prep time
- 10 min
- Cook time
- No separate cook time
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 sheet nori (or gim)
- 1/3 cup cooked short grain rice
- 1/4 cup canned tuna (strained)
- 1 tbsp Japanese mayo (or regular mayo)
- 1/3 cup kimchi
- 1 large egg
- 1 tsp vegetable oil
Instructions
- 1
First, combine strained tuna and mayo and mix well. Set aside.
- 2
Heat vegetable oil in a small pan on medium heat. Fry your egg easy over for 3-5 minutes depending on how jammy you like your egg. Try to shape the egg so it fits into a 3 x 3 inch square. Set aside.
- 3
Place a sheet of nori rough side up vertically facing you. Using clean scissor a vertical slit halfway up the sheet.
- 4
Evenly spread the tuna mayo mixture in the bottom left quadrant.
- 5
Place the fried egg in the top right quadrant.
- 6
Spread kimchi in the top left quadrant.
- 7
Lastly, evenly spread hot cooked rice in the bottom right quadrant.
- 8
Fold the kimbap starting from the bottom left quadrant upwards until you form a square. Enjoy immediately!