African•healthy
How to Cook Black-eyed Beans in the Oven
How to cook black-eyed beans in the oven. Baked black-eyed peas.
- Prep time
- 10 min
- Cook time
- 1 hr 20 min
- Yield
- 6 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 450 g (1lb) dried beans
- Water
- Salt
- Seasoning (eg garlic, cumin, paprika, thyme, chilli)
Instructions
- 1
Pick through the beans and discard unwanted debris.
- 2
Soak the beans overnight in water.
- 3
Preheat the oven to fan assisted 160C / 180C / 350F / gas 4.
- 4
Rinse and drain the beans and transfer them into an oven proof casserole pot.
- 5
Add enough water so that the beans are covered by 3cm of water.
- 6
Add some salt and seasoning to your preference.
- 7
Then cover and bake them in the oven for 80 mins.
- 8
Check the beans if they are cooked through.
- 9
If not then bake them for a little bit longer checking them every 10 mins.