African•healthy
Sukuma Wiki (Kenyan Collard Greens)
Sukuma wiki is a delicious East African dish, made with a fragrant and delightful combination of collard greens, tomatoes, and spices. Serve it with low carb fufu or cauliflower rice for a tasty keto dinner!
- Prep time
- 5 min
- Cook time
- 20 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 bunch collard greens (about 6 cups chopped.)
- 1 lb beef (cooked (optional))
- 2 tbsp olive oil
- 1 onion
- 2 tomatoes (diced)
- 1/2 tsp cayenne pepper
- 1/2 tsp bouillon powder
- 1 tsp salt
- 1 tsp black pepper
Instructions
- 1
Saute onions in olive oil on medium heat.
- 2
Add chopped tomatoes and stir for about 2 minutes.
- 3
Add cayenne pepper, bouillon, salt, and black pepper.
- 4
If using beef, add it and stir.
- 5
Cook for 5-10 minutes on low heat.
- 6
Add chopped collard greens.
- 7
Stir and cook for 3-5 minutes or until your preferred crunchy level.
- 8
Serve with cauliflower rice or low carb fufu!