Korean•quick
Spicy Korean Coleslaw
Quick and easy spicy Korean coleslaw
- Prep time
- 10 min
- Cook time
- 7 min
- Yield
- 6 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 400 to 500 g cabbage ((0.9 to 1.1 pounds), cored )
- 60 g carrots ((2 ounces), julienned)
- 1 stalk green onion (, thinly sliced)
- 6 perilla leaves ((optional), thinly sliced)
- fine sea salt
- 2 Tbsp gochugaru ((Korean chili flakes))
- 2 Tbsp rice vinegar
- 1 to 1.5 Tbsp Korean fish sauce (or 2 Tbsp regular soy sauce)
- 1 Tbsp (raw) castor sugar
- 1 Tbsp lemon juice
- 1 Tbsp sesame oil
- 1 Tbsp toasted sesame seeds
- 1 tsp minced garlic
Instructions
- 1
Thinly slice the cabbage. Place it into a large mixing bowl. Sprinkle some salt and gently mix the cabbage to wilt it lightly.
- 2
Add the carrots and the sauce. Mix them well. Garnish with green onion and perilla leaves.
- 3
Serve. (It works very well with Korean BBQ.) Best to consume within 24 hours of making it.