Easy Parmesan Baked Cod
Parmesan crusted baked cod recipe is easy and ready in 30 minutes. Tender cod fillets are coated with parmesan and baked to perfection. You can serve this dish with appetizing side dishes such as brown rice or a simple salad.
- Prep time
- 10 min
- Cook time
- 15 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 cup parmesan (grated)
- 1 tsp paprika
- 1 tsp dried oregano
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 lb cod fillet (cut into small pieces)
- 1 tbsp olive oil
Instructions
- 1
Preheat the oven to 400 °F. Line a baking sheet with aluminum foil and coat it with a cooking spray.
- 2
In a small bowl, mix parmesan with paprika, dried oregano, salt and pepper.
- 3
Brush the cod fillets with olive oil on all sides.
- 4
Coat each fillet with the parmesan mixture, make sure that the fillets are coated well on all sides.
- 5
Place the fillets on the baking sheet. Bake in the oven for 15 to 20 minutes, until the fish is completely cooked and flakes easily.
- 6
Serve with brown rice or a side salad.