Korean•quick
bibimmyeon (Korean cold spicy noodles)
Dai Ga Si Faan recipe - undefined
- Prep time
- 10 min
- Cook time
- 10 min
- Yield
- 1 serving
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 1 serving somen noodles (Korean wheat noodles)
- 1 egg
- cucumber (thinly sliced)
- 1/2 cup kimchi
- 1 tbsp gochujang (Korean red chilli paste)
- 1 tbsp kimchi juice
- 1 tbsp light soy sauce
- 1/2 tbsp honey
- 1/2 tsp sesame oil
- 2 cloves minced garlic
- toasted sesame seeds
- soft-boiled egg
- thinly sliced cucumbers/ carrot/ radish
- chopped green onions
Instructions
- 1
[optional] To make soft-boiled eggs, gently place eggs into a pot of boiling water and boil for 5-6 minutes. Once done, immediately place eggs into an ice bath for a few minutes.
- 2
Cook your noodles according to package instructions or until they are al dente. Drain the cooked noodles and rinse them under cold running water.
- 3
Prepare the sauce in a mixing bowl. Add cooked noodles and use chopsticks/ tongs to thoroughly combine the noodles with the sauce.
- 4
In a serving bowl, add noodles, sliced cucumbers, boiled egg and a sprinkle of sesame seeds. Enjoy!