Grilled Eggplant Sandwich
Grilled eggplant sandwich is the perfect lunch. This sandwich is made with grilled eggplants, olives, onions, capers, hummus and other delicious ingredients.
- Prep time
- 20 min
- Cook time
- 20 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 Italian eggplants
- 2 tsp salt
- 1 tbsp olive oil
- 4 pita breads
- 4 tbsp Lantana Sriracha Carrot hummus
- 1/3 cup green olives
- 1/3 cup kalamata olives
- 1 tbsp capers
- 1/2 cup quick pickled onion (See notes)
- 1/2 cup marinated artichoke hearts
- 1 1/2 cup fresh greens
Instructions
- 1
Peel the eggplants and cut each eggplant into four slices lengthwise.
- 2
Place the eggplant slices in a colander and sprinkle with salt.
- 3
Let the eggplants sit for 30 minutes until they sweat. Rinse and dry the eggplants.
- 4
Heat a grill pan over medium heat and brush lightly with olive oil. Place the eggplant slices on the pan and grill for about 7 minutes on each side until fully cooked and brown.
- 5
Chop the olives finely and mix them with capers, onion pickles and marinated artichoke hearts.
- 6
Spread Lantana hummus on the pita bread and top with the grilled eggplants.
- 7
Add the olives and onion mixture to the sandwiches and top with mixed greens.
- 8
Serve immediately.