Mediterranean•healthy
Mediterranean Corn Salad
This Mediterranean corn salad is easy, delicious ready in 10 minutes!. Drizzled with a zesty dressing, this is the perfect summer salad!
- Prep time
- 10 min
- Cook time
- No separate cook time
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 can Libby’s Whole Kernel Sweet Corn
- 1 can Libby’s Sliced Carrots
- 1/3 cup roasted red peppers (cut into small pieces)
- 1/3 cup parsley (chopped)
- 1/2 cup green olives
- 1/4 cup lemon juice (freshly squeezed)
- 3 tbsp olive oil (extra virgin)
- 1 tsp Aleppo pepper
- 1/2 tsp salt
Instructions
- 1
Place the corn, carrots, chopped roasted peppers, olives and parsley in a large bowl. Combine the ingredients using a large spoon.
- 2
Make the dressing by mixing lemon juice, olive oil, Aleppo pepper and salt in a small jar.
- 3
Pour over the salad and mix well.
- 4
Cover and refrigerate for 30 minutes for the flavors to combine.
- 5
Serve cold.