Mediterranean•healthy
Turkish Tomato Salad Gavurdagi
Turkish tomato salad made with fresh, plump tomatoes, cucumbers and crunchy walnuts is absolutely delicious. Flavored with pomegranate molasses and ready in 15 minutes, this is the perfect side dish.
- Prep time
- 15 min
- Cook time
- No separate cook time
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 4 roma tomatoes (chopped)
- 1 Italian green pepper (diced)
- 1 white onion (diced)
- 2 Persian cucumbers (diced)
- 3/4 cup walnuts (chopped)
- 1 cup parsley (chopped)
- 1/4 cup olive oil ( extra virgin)
- 4 tbsp pomegranate molasses
- 1 tsp sumac
- 1/2 tsp salt
Instructions
- 1
Place the chopped tomatoes, green Italian pepper, onion, cucumbers, walnuts and parsley in a large bowl and mix well.
- 2
Mix olive oil, pomegranate molasses, sumac and salt in a small bowl and pour it over the salad.
- 3
Mix well and cover the salad with a plastic wrap. Refrigerate for 30 minutes before serving.