Mediterranean•healthy
Turkish White Bean Salad
This Turkish white bean salad is ready in just 10 minutes. It's an easy and tasty side dish that pairs nicely with many Mediterranean flavors.
- Prep time
- 10 min
- Cook time
- No separate cook time
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 can cannellini beans (drained)
- 2 tomatoes (diced)
- 1/2 red onion (thinly sliced)
- 1 cup fresh parsley (chopped)
- 1 tsp sumac
- 1/2 tsp Aleppo pepper
- 1/2 tsp salt
- 1 lemon (juice of)
- 2 tbsp olive oil
Instructions
- 1
Place the drained cannellini beans in a large bowl and add chopped tomatoes, sliced red onions and chopped parsley to the beans. Stir well and set aside.
- 2
In a small bowl, mix sumac, Aleppo pepper, salt, lemon juice and olive oil and pour it on the salad.
- 3
Toss the salad with the dressing and refrigerate for 30 minutes.
- 4
Serve cold as a side dish.