How to Make Korean Instant Cup Noodles

Instructions

1
Tear open half of the paper/plastic lid. (Some brands may have a dotted line as an indicator.) Add the powdered sauce (from packet 1) and dried vegetables and meat (from packet 2).
2
Pour some boiling (100 C/212 F) water up to the inside line of the container.
3
Put the lid on and weigh down the lid with a set of chopsticks or a light plate.
4
Wait patiently for 2 to 3 minutes then stir the noodles well with chopsticks. Dig in!