Korean•quick
Korean Style Sausage Stir Fry
How to make Korean style sausage stir fry. It is typically made with Vienna sausages and vegetables. A popular side dish for a Korean lunchbox!
- Prep time
- 5 min
- Cook time
- 5 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 200 g Korean style Vienna sausage
- 70 g bell peppers ((yellow red or green), julienned)
- 40 g onion ((julienned))
- Some cooking oil ((I used rice bran oil))
- 2 Tbsp tomato sauce ((Ketchup))
- 1/2 Tbsp soy sauce
- 1/2 Tbsp raw sugar
Instructions
- 1
In a heated skillet add some cooking oil and cook the sausage on medium high heat. Stir until the sausage is half cooked (for 1 to 3 mins depending on the sausage).
- 2
Add the bell peppers and onions. Stir and cook until they are wilted (for 1 to 2 mins).
- 3
Reduce the heat to medium heat. Pour in the sauce and mix with the rest of the ingredients (for about 1 min). Remove the skillet from the heat. Serve it with steamed rice and other Korean side dishes.