Lemon Basil Rice
This easy 30-minute Lemon Basil Rice is perfectly fresh, zesty, and delicious. With star ingredients like butter, fresh basil, lemon juice, and lemon zest, this refreshing side dish pairs well with anything and everything!
- Prep time
- 5 min
- Cook time
- 25 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 cup white jasmine rice
- 1 cup water
- ¾ cup low-sodium chicken or vegetable broth
- 1 tbsp unsalted butter
- 1 tsp salt (plus more to taste)
- 1 tsp grated lemon zest
- 1½ tbsp fresh lemon juice (about ½ lemon)
- ⅓ cup fresh basil (chopped)
Instructions
- 1
Place rice in a bowl or colander. Rinse until water comes out clear.
- 2
Pour water and broth into a small pot. Cover with a lid and heat on high until boiling.
- 3
Carefully add the butter, rice, and salt. Stir to combine and then place the lid back on. Reduce the heat to low and let simmer for 10 minutes. Try not to peek or else the steam will escape.
- 4
After the 10 minutes, turn off the heat and let sit, covered still, for 15 minutes undisturbed.
- 5
Add the lemon zest and juice. Use a fork or spoon to fluff the rice and season to taste. When ready to serve, stir in basil.