How to Make Cauliflower 'Couscous'
This cauliflower 'couscous' is lighter on the carbs, vegan and gluten free and tastes pretty close to the real couscous
- Prep time
- 14 min
- Cook time
- 5 min
- Yield
- 4 servings
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 1 kg cauliflower - dry and cut into chunks
- 1-2 tbsp vegetable oil
- Salt
- Ground black pepper
- Herbs to your taste
Instructions
- 1
Add the cauliflower chunks into food processor and process until they become couscous sized.
- 2
You might need to do this in 2 or 3 batches.
- 3
Don't over process as you don't want the cauliflower to turn into a puree.
- 4
Heat 1 tbsp of oil in a large frying pan and add the cauliflower.
- 5
Stir fry the cauliflower for a few mins until it cooks to your taste.
- 6
You might need to do this in 2 batches adding more oil to the frying pan between each batch.
- 7
I like when it starts to get slightly golden brown but still has a bit of crunch to it.
- 8
Be careful as the cauliflower can burn very quickly.
- 9
Take the couscous off the hob and stir in an herbs and toppings that you want and serve.